Tuesday, June 21, 2011

Tennessee Slaw

One of my favorite foodie blogs, the Nobel Pig, of McMinnville, Oregon, rather than McMinnville, Tennessee, recently posted a recipe for Tennessee-Style Mustard Cole Slaw. I've never been a big fan of slaw, except as a condiment for hot dogs and barbecue, but my Grandmother Ogle used to serve home made slaw that was delightful. This recipe might produce something similar.



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